• What is the shelf¬† life of the food?
  • Where does the meat come from?
  • How is the food cooked?
  • Do you think the food is healthy?
  • Do you think the food is apatizing?
  • Do you think students make healthy lunch choices?
  • Do you have a choice in what you serve?
  • What do you think are pros and cons of outside vendors?
  • Do you like the school lunch system?
  • What do you do with leftovers?
  • Would you be willing to serve alternate options(healthier)?
  • Would it be better for the school to serve alternate options from outside vendors like Subway and McDonalds?
  • Do/Would you eat the school lunches?
  • How much money does it take to make school lunches?
  • What is your salary?
  • Are cafeteria workers treated well?

We will be interviewing the cafteria managers of a local middle school and asking the questions above.  Our interview video will be put up soon! Remember to comment your throughts on our posts and any ideas you have for our research!!! THANKS!

 

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