The Concluding Video
February 3, 2012
We hope you enjoy our video!
Interview Questions for Cafeteria Manager
January 5, 2012
- What is the shelf life of the food?
- Where does the meat come from?
- How is the food cooked?
- Do you think the food is healthy?
- Do you think the food is apatizing?
- Do you think students make healthy lunch choices?
- Do you have a choice in what you serve?
- What do you think are pros and cons of outside vendors?
- Do you like the school lunch system?
- What do you do with leftovers?
- Would you be willing to serve alternate options(healthier)?
- Would it be better for the school to serve alternate options from outside vendors like Subway and McDonalds?
- Do/Would you eat the school lunches?
- How much money does it take to make school lunches?
- What is your salary?
- Are cafeteria workers treated well?
We will be interviewing the cafteria managers of a local middle school and asking the questions above. Our interview video will be put up soon! Remember to comment your throughts on our posts and any ideas you have for our research!!! THANKS!
How Safe is Cafeteria Food?
December 7, 2011
http://www.msnbc.msn.com/id/6430258/ns/dateline_nbc/t/how-safe-school-cafeteria-food/
This was an article that was really interesting(and disturbing)! Enjoy and let us know what you think.
WELCOME!
December 6, 2011
Welcome to our WHAT IS IN YOUR FOOD project about our investigation on the health of school lunches and possible healthy alternatives. We will document our research and discoveries. We are trying to really get deep and see exactly: …..what is in your food?
whatisinyourfood 